老手秘方肉骨茶
Klang Old Grand Bah Kuet Teh
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Recipe
    烹调用料
  • 一包"老手秘方肉骨茶"
  • 二公斤肉(猪,鸡,羊,牛肉或素料),切块
  • 四至五粒蒜头(素食可免)
  • 酱青
    烹调方法
  1. 洗好蒜头,保持粒状。
  2. 锅加水六碗煮沸。
  3. 加入蒜头及一包"老手秘方肉骨茶"别拆布袋
  4. 慢火煮至香味溢出十至二十分钟。
  5. 将肉类加入,加肉时水必沸。
  6. 添水淹过肉块。
  7. 加酱青及调味。
  8. 慢火加盖煮至肉软,即可上桌。

    Preparation
  • One sachet of "Old Grand Bah Kuet Teh" herbs
  • About 2 Kg of pork or chicken or beef or any kinds of meat
  • 4 to 5 bulbs of garlic
  • white soya sauce
    Cooking Instruction
  1. Wash the garlic (leave the garlic in whole).
  2. Put 6 bowls of water to pot and bring to boil.
  3. Add in the garlic and 1 sachet (do not open) of "Old Grand Bah Kuet Teh".
  4. Boil for 10 to 20 minutes.
  5. Add meat when water is boiling.
  6. Add water to cover the meat.
  7. Add in soya source for taste.
  8. Simmer until the meat is cooked.
 
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